Speaking of fall, one bite of this cranberry streusel coffee cake and you’ll be hooked.Packed with fresh berries, you’ll love these berry cookie bars, great for after school.These Cherry Berry Streusel dessert bars are one of my all time favorites and they are easy to make too!.Pumpkin Mini Cakes are moist and delicious and will help you ring in the fall season.If you’re a fan of that delicious crumbly topping called streusel like I am, here are some more recipe ideas you will probably enjoy! ![]() Alongside a hot cup of coffee, it is five minutes of peace before a busy day begins. Sometimes I warm it in the microwave for ten seconds and it tastes fresh baked. Then on mornings when I’m in a rush, I can grab a muffin on the go and it’s thawed by time I get to work. I individually wrap them in plastic wrap and place them in a freezer bag. One of my favorite things to do when baking muffins is to make extra and freeze them for later consumption. The mixture will hold together in clump when squeezed if properly mixed. When making the streusel, I like to use my hands to incorporate the butter. This is will help ensure your muffins are tender. When adding the dry ingredients, do not over mix. These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base. It’s good enough to eat by itself! Sweet and buttery, this topping tastes just like the kind you get at bakeries and coffee shops. But the highlight is the cinnamon and brown sugar crumble topping. These muffins are soft and tender with a great vanilla flavor. The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins. Quite the mix! There were always baked goods in our house and coffee cake was a favorite. I remember mornings with papas con huevos (potato and egg tacos), frothy orange creamsicle shakes, sizzling bacon and slices of toasted English muffin bread with homemade jam. Some days we would have a huge brunch for no special reason. My three siblings and I were home schooled, which means our schedule was at our disposal. These muffins take me back to my childhood. Perfect for a weekend brunch or breakfast on the go! We love these just as much as our blueberry muffins! Sprinkle on glazed doughnuts.If you love coffee cake, you’ll love these cinnamon streusel muffins! Soft vanilla muffins topped with brown sugar crumbles. Stir and toss with a wooden spoon until they are golden and crumbly (you can always crumble more after), about 5–6 minutes. Heat a large skillet over medium heat and add a few handfuls of the crumbs. The mixture will be crumb-like and dry, almost like a sludge or paste. Whisk for a good minute or two until sugar begins to dissolve, then use a wooden spoon to stir in flour. In a medium-size bowl whisk the flour, granulated sugar, brown sugar, cinnamon, and salt. Prepare a round (or square) 9 cake pan with parchment and non-stick baking spray. Whisk together sugars, cinnamon, salt and melted butter until combined. How to make an easy Cinnamon Crumb Coffee Cake from scratch Preheat the oven to 350 degrees F. If mixture is too thick, add more espresso 1 tablespoon at a time and whisk well. Whisk together powdered sugar, espresso and vanilla extract in a large bowl until smooth and glaze-like. Once cool, dip in glaze and sprinkle crumb topping. ![]() Bake for 13–15 minutes, until set and slightly golden. Use a spoon and add the batter to the donut pan until each mold is about 3/4 full. Whisk in vanilla extract, then stir in buttermilk until batter is smooth. Add dry ingredients and eggs, mixing until batter is just combined. ![]() In a large bowl, whisk together butter and sugar until combined. In a bowl, whisk together flours, baking powder, salt, cinnamon and nutmeg.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |